Tracy Longley-Cook | Topographies
Bio
Tracy Longley-Cook is an Assistant Professor of photography at Wright State University in Dayton, Ohio. She completed her M.F.A. from Arizona State University in the spring of 2007, and received her B.F.A. from the University of Washington in 1997. Tracy incorporates traditional and digital methods, as well as experimental processes, into her photography, prints and books. She has exhibited her work nationally, and also recently exhibited her work in China and Hungary. Publications include View Camera Magazine, The Book of Alternative Processes by Christopher James, and the upcoming second edition of The Elements of Photography by Angela Faris-Belt.